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blog del 1r ESO E de l'IES Ramon Llull

A Night for Soup: Alameda Brewhouse

recipe: a night for soup: alameda brewhouse
Price: cup of whisky crab bisque, $3’95
             small side salad,                 $4’95
             Total                                     $8’90
date of the post:  18th october 2009


NE Fremont has a few staple restaurants that every family in the Neighborhood frequents: Amalfi’s, Staniches, McPeets, Alameda Café, Red Fig and then at the end of restaurant row sits Alameda Brew Pub. Growing up only blocks away from these little eateries, I have acquired a standard meal or two at each one. Today we will discuss the Whisky Crab Bisque at the Pub.I don’t know a thing about beer. I like Sessions and Coors Light, but besides that, I’m pretty clueless. I do however know a thing or two about soup and Alameda Brew Pub has the most amazing bisque I’ve ever tried. Note: you will find it under, Homemade Soup of the Day, which is funny considering it’s the soup of the day everyday—stated on the menu as being available 350 days a year. Hmmm, interesting. The tomato based soup is strewn with plump crab meat and spiced with the perfect kick to keep you on your toes; finished off with a sprinkling of chives. The best part of the meal: soaking the warmed French bread into the soup.

I like to pair the bisque with their small side salad, which technically is a large salad, since its served on a large dinner plate. Their homemade blue cheese dressing is a few notches down from Amalfi’s garlicky blue cheese dressing down the street, but still a competitor.

Oh, I hear they make their own beer here too—I’ve just been too busy with my soup to care.

 

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19 Novembre 2009 - Posted by | Uncategorized

5 comentaris »

  1. my favourite dish is: pizza, spaghettis, salad sanwiche…
    my favourite drink is: orange juice.

    Comentari per peptoni97 | 19 Novembre 2009 | Resposta

  2. This is a good dish, but I like strawberrie mor than banana.

    Comentari per angelblanch | 19 Novembre 2009 | Resposta

  3. This dish, i think so what is much sweet, but is good.

    Comentari per 1esoiesramonlull | 19 Novembre 2009 | Resposta

  4. Me too, but the more I like the banana is an apple.

    Comentari per zandalie | 19 Novembre 2009 | Resposta

  5. I like the banana, is my favourite fruit.

    Comentari per india16 | 19 Novembre 2009 | Resposta


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